 |
SCHNITZELS
| Cordon Bleu |
|
| A thin scallop of chicken or veal toppped with turkey ham and cheese then another meat scallop, breaded and sauteed until golden brown, served with buttered potatoes and vegetables |
Veal 18 |
| Wienver Schnitzel |
Chicken 14 |
| A veal or chicken scallop breaded and sauteed until golden brown served with fries |
Veal 16 |
| Parisian Schnitzel |
Chiken 14 |
| A scallop of veal or chicken lightly breaded and sauteed golden brown with buttered potatoes and vegetables |
Veal 16 |
| Jaeger Schnitzel |
Chicken 14 |
| A chicken or veal scallop grilled and topped with a rich wine and mushroom cream sauce |
Veal 16 |
For any special occasion, ask about our banquet menu package
Catering & party trays available
|
