ENTREES
| Swiss Specialty |
|
| Strips of veal sauteed in a white wine mushroom sauce served with spaetzle |
|
| Beef Goulash |
12 |
| Served in a thick red sauce with spaetzle |
|
| Sarma |
11 |
| A GRBIC Restaurant favorite: cabbage roll stuffed with beef and rice, topped with a red sauce and served with mashed potatoes |
|
| Fettuccini Alfredo |
13 |
| Served with strips of grilled chicken |
|
| Tortellini |
10 |
| Cheese tortellini served in a spinach cream sauce |
|
| Cauliflower Shnitzel |
10 |
| Lightly breaded chopped cauliflower served with pasta |
|
